Recently, the Toljanić and Brusić families have decided to restart sheep farming, aiming to reach the numbers of the past. Fences have been erected around the pastures to protect the animals from predators and allow them to graze freely. Over time, they also began raising cows, enabling them to sell their beef in restaurants. Currently, lamb meat production does not meet the needs of the Gospoja restaurants, so the company purchases high-quality meat from local suppliers to maintain the offering. Since its inception, Mladen Toljanić, one of the owners of the family-run Gospoja, has long been a critical figure in wine production, the company's main activity. Now, with full support, he steps aside and transfers knowledge to the younger generations, dedicating himself to farming, thus maintaining the family tradition and highlighting its importance in the Gospoja company's business.
